After minor wars and rebuilding years, Beirut now enjoys a well-deserved reputation as the jewel of the Mediterranean and the true partying capital of the Middle East. I have never visited a city like Beirut. Known as the ‘Paris of the East’, Beirut has it all: culture, history, nature and cuisine. During the day, you can sunbathe on the golden beaches or enjoy the breeze of the beautiful mountains. While at night you can mingle with the fashionable and charismatic Lebanese crowd. Sky Bar is the perfect place to spend the night. The bar is considered to be the “in” place and offers fantastic views of the Med and Martyr’s square.
Martyr square
The people of Beirut
The Lebanese can sometimes be a little enigmatic. It’s not always easy to cope with their approach: one word in English, one in Arabic and the other in French; a “dress to impress” attitude, and a little bit of snobbism on occasion. That being said, it is hard not to admire the people. Locals are irrepressible, vigorous and have a ‘live for the day’ attitude, which is reflected in their unique lifestyle and the cosmopolitan flair of modern Beirut.
Downtown Beirut
Reasons to visit
I have been to Beirut twice and while I am always ready to visit this city time and time again. I’m especially looking forward to the New Year celebrations, which are famous for being the most amazing in the Middle East. So what more can I say? Go visit Beirut! You’ve got all the reasons to: cheap tickets, short distance, affordable accommodation, great food, a super merry nation, not to mention a unique culture, lively nightlife and plenty of beaches and mountains.
Traditional Lebanese cafe
Whenever you do decide to go, know that an unforgettable time awaits you under the shiny Lebanese sun. I highly recommend placing Beirut at the top of your list for your next travel destination.
Experience the jewel of the Mediterranean for yourself right here …
About the Author
Mahy Medhat
A storyteller with a wanderlust desire, who loves exploring the world with a penchant for culture and food. Mahy has been writing for numerous high-profile magazines and currently working on publishing her own book.
